Salted Caramel Granola Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine rolled oats, almonds, coconut flakes, and salt.
• STEP 3.In a small saucepan, melt butter over medium heat.
• STEP 4.Add brown sugar and stir until dissolved.
• STEP 5.Remove from heat and stir in vanilla extract and sea salt.
• STEP 6.Pour the caramel sauce over the dry ingredients and mix until well coated.
• STEP 7.Spread the mixture evenly onto the prepared baking sheet.
• STEP 8.Bake for 20-25 minutes, stirring halfway through, until golden brown.
• STEP 9.Allow the granola to cool completely before breaking it into clusters.
• STEP 10.Store in an airtight container for up to 2 weeks.
• STEP 11.Serve with yogurt, milk, or enjoy it as a snack.

Cooking Tips

• You can add your favorite nuts, seeds, or dried fruits to the granola mixture before baking.
• Make sure to stir the granola halfway through baking to ensure even browning.
• Allow the granola to cool completely before breaking it into clusters to achieve a crunchy texture.

Storage and Serving

• Store the granola in an airtight container at room temperature for up to 2 weeks.
• Serve the granola with yogurt, milk, or enjoy it as a snack on its own.