Salt And Pepper Prawns On Soba Noodle Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine salt, pepper, and cornstarch. Toss the prawns in the mixture until coated.
• STEP 2.Heat oil in a pan and fry the prawns until golden and crispy. Set aside.
• STEP 3.Cook the soba noodles according to package instructions. Drain and rinse under cold water.
• STEP 4.In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey to make the dressing.
• STEP 5.In a large bowl, combine the soba noodles, sliced vegetables, and dressing. Toss well to coat.
• STEP 6.To serve, place the soba noodle salad on a plate and top with the salt and pepper prawns. Enjoy!

Cooking Tips

• Make sure to pat the prawns dry before coating them in the salt and pepper mixture for better adherence.
• For extra flavor, you can add some minced garlic and ginger to the prawns while frying.
• Feel free to customize the soba noodle salad by adding your favorite vegetables or herbs.

Storage and Serving

• This dish is best served immediately to enjoy the crispy prawns.
• If you have leftovers, store the prawns and soba noodle salad separately in airtight containers in the refrigerator.
• The prawns can be reheated in a hot pan for a few minutes to regain their crispiness.