Salt And Pepper Pork With Apple Recipe

Name: Salt And Pepper Pork With Apple Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Crispy fried strip of pork tossed with chillies, salt and pepper and served with applesauce. cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust

4.7

11 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Salt And Pepper Pork With Apple Recipe

300 gram Pork fillet
2 No.s Spring onions
1 No.s Green chili
1 No.s Red chilli
5 gram Ginger
2 No.s Garlic Cloves
1 teaspoon Ground black pepper
4 tablespoon Corn flour
1 tablespoon Light soy sauce
1 tablespoon Chinese cooking wine
Apple sauce
As required Salt

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Directions : Salt And Pepper Pork With Apple Recipe

STEP 1.1 in a bowl add 300 gm pork fillet put into 1 cm by 7 cm long strips, add 2 cloves garlic crushed toa paste, 1 tbsp cooking wine, 1 tbsp light soy sauce and mix well to coat the pork. Leave to marinate for 15 minutes.

STEP 2.2 add 4 tbsp cornflour and mix well to coat the pork.

STEP 3.3 in a wok heat 1 ltr oil over medium heat. Test the temperature of the oil by dipping the end of a wooden chopstick or spoon in the oil. If it begins to bubble immediately then the oil has reached the correct temperature.

STEP 4.4 add the pieces of pork one at a time into the hot oil and deep fry for 4 minutes.

STEP 6.5 then remove and drain the pork.

STEP 7.6 in a pan heat 1 tbsp oil, add 2 roughly chopped spring onions, 1 green and 1 red chilli deseeded and finely chopped, 5 gm ginger finely chopped and stir fry for 10 seconds.

STEP 8.7 add the deep fried pork to the pan and stir .

STEP 9.8 add 1 tsp ground black pepper and salt to taste and stir fry for a few seconds.

STEP 10.9 transfer to a serving dish and serve with apple sauce on the side.

Nutrition
value

577

calories per serving

26 g Fat54 g Protein33 g Carbs14 g FiberOther

Current Totals

26 g Fat
54 g Protein
33 g Carbs
14 g Fiber

MacroNutrients

Carbs
33 g
Protein
54 g
Fiber
14 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
338 mg
Iron
12 mg
Vitamin A
182 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
242 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
171 mg
Manganese
5 mg
Phosphorus
509 mg
Selenium
97 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.