Salt And Pepper Pork With Apple

Salt And Pepper Pork With Apple Recipe

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About Salt And Pepper Pork With Apple Recipe:

Crispy fried strip of pork tossed with chillies, salt and pepper and served with applesauce. cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust

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  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Salt And Pepper Pork With Apple Recipe

  • 300 gram Pork fillet
  • 2 No.s Spring onions
  • 1 No.s Green chili
  • 1 No.s Red chilli
  • 5 gram Ginger
  • 2 No.s Garlic Cloves
  • 1 teaspoon Ground black pepper
  • 4 tablespoon Corn flour
  • 1 tablespoon Light soy sauce
  • 1 tablespoon Chinese cooking wine
  • As required Apple sauce
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Salt And Pepper Pork With Apple Recipe

STEP 01

1 in a bowl add 300 gm pork fillet put into 1 cm by 7 cm long strips, add 2 cloves garlic crushed toa paste, 1 tbsp cooking wine, 1 tbsp light soy sauce and mix well to coat the pork. Leave to marinate for 15 minutes.

STEP 02

2 add 4 tbsp cornflour and mix well to coat the pork.

STEP 03

3 in a wok heat 1 ltr oil over medium heat. Test the temperature of the oil by dipping the end of a wooden chopstick or spoon in the oil. If it begins to bubble immediately then the oil has reached the correct temperature.

STEP 04

4 add the pieces of pork one at a time into the hot oil and deep fry for 4 minutes.

STEP 06

5 then remove and drain the pork.

STEP 07

6 in a pan heat 1 tbsp oil, add 2 roughly chopped spring onions, 1 green and 1 red chilli deseeded and finely chopped, 5 gm ginger finely chopped and stir fry for 10 seconds.

STEP 08

7 add the deep fried pork to the pan and stir .

STEP 09

8 add 1 tsp ground black pepper and salt to taste and stir fry for a few seconds.

STEP 10

9 transfer to a serving dish and serve with apple sauce on the side.

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