Salt-And-Pepper-Crusted Prime Rib With Sage Jus Recipe

Ingredients For Salt-And-Pepper-Crusted Prime Rib With Sage Jus Recipe

• 14 pound One prime rib bone in roast, tied
• Kosher Salt And Freshly Ground Pepper
• 20 sprig Large sage
• 20 sprig Large thyme
• 8 Bay leaves
• 8 Shallots, peeled and halved
• 1 Head garlic, cloves crushed, plus 4 cloves thinly sliced
• 2 cup Water
• 1 Onion, Thinly Sliced
• 3 tablespoon Freshly cracked black peppercorns
• 1 cup Dry red wine
• 5 cup Beef stock or low sodium broth