Salsa Verde Pork Burgers with Watermelon Jicama Salad Recipe

Recipe By Chatelaine

Spring is here, fire up the barbecue Salsa verde pork burgers are a great way to kick off BBQ season. We use store-bought salsa to save on prep time.

3.6
25 Rating - Rate
Non Vegdiet
20minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Salsa Verde Pork Burgers with Watermelon Jicama Salad Recipe

Nutrition
value
193
calories per serving
10 g Fat20 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 10 g Fat
  • 20 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    20 g
  • Fiber
    0 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    6 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    199 mg
  • Selenium
    42 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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