Ingredients For Salsa Verde Pork Burgers with Watermelon Jicama Salad Recipe
1 tablespoon Lime zest
0.25 cup Lime juice
1 tablespoon Honey
1 Large shallot , finely chopped
1 Small jicama , peeled and cut into matchsticks
0.25 cup Mini seedless watermelon , peeled, quartered and sliced 1/4 in. thick
0.25 teaspoon Ancho chili powder or chili powder
0.25 cup Torn mint
500 gram Lean ground pork
0.5 cup Salsa verde , plus more for garnish
4 Hamburger buns
2 tablespoon Mayonnaise
Nutrition value
193
calories per serving
10 g Fat20 g Protein5 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
20 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
20 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
79 mg
Iron
6 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
199 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
