Salsa Verde Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a casserole dish.
• STEP 2.In a large bowl, combine cooked shredded chicken, salsa verde, sour cream, and diced green chilies.
• STEP 3.Spread a layer of tortilla chips on the bottom of the casserole dish, followed by a layer of the chicken mixture.
• STEP 4.Repeat the layers until all the ingredients are used, ending with a layer of tortilla chips on top.
• STEP 5.Sprinkle shredded cheese over the top layer of tortilla chips.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with chopped cilantro and serve hot.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to adjust the amount of salsa verde and diced green chilies according to your taste preference.
• If you prefer a spicier casserole, you can add some chopped jalapenos or a sprinkle of cayenne pepper.
• Serve the casserole with a side of rice, beans, or a fresh salad for a complete meal.

Storage and Serving

• This Salsa Verde Chicken Casserole is best served hot and fresh from the oven.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the casserole in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• Garnish with fresh cilantro before serving.