Chicken Salad Casserole Recipe
Recipe By Taste Of Home
Field editor Doris Heath of Franklin, North Carolina shares her rich and creamy Hot Chicken Salad. Topped with crunchy potato chips and almonds, the comforting casserole could be made with leftover cooked chicken. Doris Heath, Franklin, North Carolina.
3.9
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Salad Casserole Recipe
- 1/2 cup Diced cooked chicken
- 1/4 can Condensed cream of chicken soup, undiluted
- 1/2 Celery ribs, finely chopped
- 0.13 cup Mayonnaise
- 1/4 can Mushroom stems and pieces, drained
- 1/2 tablespoon Finely Chopped Onion
- 0.13 cup Crushed butter flavored crackers
- 0.13 cup Crushed potato chips
- 0.13 cup Sliced almonds, toasted
Nutrition
value
value
305
calories per serving
22 g Fat19 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein19g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein19g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A1313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus279mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home