Salsa Verde Chicken Quesadilla Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and cook the chicken until browned and cooked through.
• STEP 2.Add salsa verde to the skillet and simmer for a few minutes to allow the flavors to meld.
• STEP 3.Place a tortilla in a separate skillet and sprinkle with cheese. Top with the chicken and more cheese, then cover with another tortilla.
• STEP 4.Cook the quesadilla over medium heat until the cheese is melted and the tortilla is crispy, flipping halfway through.
• STEP 5.Remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges. Serve with additional salsa verde, sour cream, and guacamole.

Cooking Tips

• You can use store-bought salsa verde or make your own by blending tomatillos, jalapenos, onions, garlic, and cilantro.
• For extra flavor, marinate the chicken in a mixture of lime juice, garlic, and spices before cooking.
• Feel free to add other toppings to the quesadilla, such as sliced jalapenos, diced tomatoes, or chopped cilantro.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the quesadilla in a skillet over medium heat until warmed through and the cheese is melted.
• Serve the quesadilla as a main dish with a side of Mexican rice and beans, or cut into smaller pieces and serve as an appetizer.