Ingredients For Salsa-Shrimp Topped Avocados Recipe
1 cup Breakstone's or knudsen sour cream
1 cup Salsa
0.25 cup Kraft grated parmesan cheese
0.25 teaspoon Habanero hot pepper sauce
1 pound Medium shrimp, cleaned, cooked
4 Ripe avocados, halved, pitted
Nutrition value
155
calories per serving
7 g Fat14 g Protein8 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
14 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
14 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
76 mg
Iron
1 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
26 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment