Salsa Chicken and Cauliflower Rice Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add chicken breasts to the skillet and cook until browned on both sides.
• STEP 3.Pour salsa over the chicken and simmer for 10-15 minutes, or until the chicken is cooked through.
• STEP 4.Meanwhile, prepare the cauliflower rice by pulsing cauliflower florets in a food processor until they resemble rice grains.
• STEP 5.In a separate skillet, heat olive oil and sauté the cauliflower rice until tender.
• STEP 6.Serve the salsa chicken over the cauliflower rice and garnish with fresh cilantro.
• STEP 7.Enjoy!

Cooking Tips

• You can use homemade or store-bought salsa for this recipe.
• Feel free to add additional vegetables like bell peppers or corn to the skillet for extra flavor and texture.
• If you prefer a spicier dish, add some diced jalapenos or a sprinkle of cayenne pepper to the salsa sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the salsa chicken and cauliflower rice skillet hot.
• Garnish with fresh cilantro for added freshness.
• This dish can be served as a main course or paired with a side salad for a complete meal.