Salmon With Langoustine Recipe

Ingredients For Salmon With Langoustine Recipe

• 4 Salmon Fillets
• 12 Langoustines
• Salt
• 20 gram Tomato puree
• 2 Shallots
• 1 Carrot
• 2 stick Celery
• 1 Leek
• 500 milliliter Pomace oil
• 1 pinch Saffron
• 1 Star anise
• 4 White peppercorns
• 320 gram Fresh apple juice
• 4 gram Agar agar
• 0.5 teaspoon Citric acid
• 0.5 Lemon
• Salt
• 400 gram Chardonnay vinegar
• 200 gram Caster sugar
• 4 Carrots
• 4 stick Celery
• 1 Fennel bulb
• 1 dash Olive oil
• 2 liter Water
• 50 gram Salt
• 300 milliliter Dry white wine
• 1 Onion
• 1 stick Celery
• 1 Carrot
• 1 Bay leaf
• 1 sprig Fresh thyme
• 5 Parsley stalks
• 0.5 teaspoon Black peppercorns
• 1 Granny smith apple
• Micro herbs
• 12 Langoustines
• 20 gram Tomato puree
• 2 Shallots
• 1 Carrot
• 2 stick Celery
• 1 Leek
• 500 milliliter Pomace oil
• 1 Star anise
• 4 White peppercorns
• 1 pinch Saffron
• Salt
• 320 gram Fresh apple juice
• 4 gram Agar agar
• 0.5 teaspoon Citric acid
• 0.5 Lemon
• Salt
• 200 gram Caster sugar
• 4 stick Celery
• 4 Carrots
• 1 Fennel bulb
• 2 liter Water
• 50 gram Salt
• 300 milliliter Dry white wine
• 1 Onion
• 1 stick Celery
• 1 Carrot
• 1 Bay leaf
• 1 sprig Fresh thyme
• 5 Parsley stalks
• 0.5 teaspoon Black peppercorns
• 4 Salmon Fillets
• 1 dash Olive oil
• 1 Granny smith apple