Salmon With Hollandaise Recipe
Recipe By Great British Chefs
A timeless dish from graham campbell pairs steamed salmon with asparagus, hollandaise sauce and crispy onion rings.
4.8
18 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Hollandaise Recipe
- 1 Salmon Fillets
- 4 Asparagus spears
- As required Salt
- 1/4 Red Onion
- 25 gram White wine
- 1/4 Shallot
- 25 gram White wine vinegar
- 1/4 Egg yolk
- 62.50 gram Butter
- As required Salt
- As required Chives
- 1/4 Onion
- As required Milk
- As required Flour
- As required Salt
- As required Pepper
- 25 gram White wine
- 1/4 Shallot
- 25 gram White wine vinegar
- 1/4 Egg yolk
- 62.50 gram Butter
- 1/4 Red Onion
- As required Salt
- 1/4 Onion
- As required Milk
- As required Flour
- As required Salt
- As required Pepper
- 1 Salmon Fillets
- 4 Asparagus spears
- As required Salt
- As required Salt
Nutrition
value
value
577
calories per serving
9 g Fat41 g Protein72 g Carbs46 g FiberOther
Current Totals
- Fat9g
- Protein41g
- Carbs72g
- Fiber46g
MacroNutrients
- Carbs72g
- Protein41g
- Fiber46g
Fats
- Fat9g
Vitamins & Minerals
- Calcium483mg
- Iron35mg
- Vitamin A1566mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B9829mcg
- Vitamin B120mcg
- Vitamin C128mg
- Vitamin E17mg
- Copper3mcg
- Magnesium348mg
- Manganese3mg
- Phosphorus972mg
- Selenium59mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs