Golden layers of filo pastry are light as a feather, but can make for a substantial meal. Need inspiration? Take a look at this delicious savoury recipe.
Ingredients For Salmon And Watercress Pesto Strudels Recipe
0.33000000000000007 cup Toasted Slivered Almonds
0.33000000000000007 cup Finely Grated Parmesan
1 Garlic Clove, Finely Chopped
1 bunch Watercress, sprigs picked
1 bunch Rocket, trimmed
0.5 cup Extra virgin olive oil
16 Sheets filo pastry
80 gram Butter melted
4 Salmon Fillets
1 Baby fennel, thinly sliced
Nutrition value
417
calories per serving
40 g Fat9 g Protein7 g Carbs3 g FiberOther
Current Totals
40 g Fat
9 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
9 g
Fiber
3 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
216 mg
Iron
2 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
194 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment