Salmon Tartare Recipe

Cooking Directions

• STEP 1.Start by finely chopping the fresh salmon into small pieces.
• STEP 2.In a bowl, combine the chopped salmon with minced shallots, capers, lemon juice, and chopped herbs like dill or chives.
• STEP 3.Season the mixture with salt and pepper to taste and gently mix everything together.
• STEP 4.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.When ready to serve, use a ring mold to shape the tartare onto a plate or simply spoon it onto a plate.
• STEP 6.Garnish with additional herbs and serve with toasted bread or crackers.

Cooking Tips

• Make sure to use fresh and high-quality salmon for the best flavor and texture.
• Chilling the tartare in the refrigerator allows the flavors to develop and the salmon to firm up slightly.
• You can customize the tartare by adding ingredients like diced avocado, cucumber, or even a splash of hot sauce for some heat.

Storage and Serving

• Salmon tartare is best served immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Serve the tartare chilled and enjoy it with toasted bread or crackers.