Salmon Tartare Recipe

Name: Salmon Tartare Recipe
Total time: 150 min
Yield: 4
Cuisine: British

Recipe By Slurrp

Salmon tartare is a refreshing and elegant dish made with fresh raw salmon. The salmon is finely chopped and mixed with ingredients like shallots, capers, lemon juice, and herbs to create a flavorful and tangy marinade. It is typically served as an appetizer or a light main course. The dish is best enjoyed when the salmon is of high quality and very fresh, ensuring a delicate and melt-in-your-mouth texture.

17 Rating - Rate

Non Vegdiet

2hr 30minstotal

ingredients serves

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Ingredients For Salmon Tartare Recipe

200 gram Fresh Salmon Fillet, Skin Removed
1 Shallot, Minced
1 tablespoon Capers, Drained And Chopped
1 Juice Lemon
2 tablespoon Chopped Fresh Herbs
As required Salt And Pepper To Taste
as per your need Toasted Bread Or Crackers, For Serving

Directions : Salmon Tartare Recipe

Cooking Directions

STEP 1.Start by finely chopping the fresh salmon into small pieces.
STEP 2.In a bowl, combine the chopped salmon with minced shallots, capers, lemon juice, and chopped herbs like dill or chives.
STEP 3.Season the mixture with salt and pepper to taste and gently mix everything together.
STEP 4.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
STEP 5.When ready to serve, use a ring mold to shape the tartare onto a plate or simply spoon it onto a plate.
STEP 6.Garnish with additional herbs and serve with toasted bread or crackers.

Cooking Tips

Make sure to use fresh and high-quality salmon for the best flavor and texture.
Chilling the tartare in the refrigerator allows the flavors to develop and the salmon to firm up slightly.
You can customize the tartare by adding ingredients like diced avocado, cucumber, or even a splash of hot sauce for some heat.

Storage and Serving

Salmon tartare is best served immediately after preparing.
If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
Serve the tartare chilled and enjoy it with toasted bread or crackers.

Nutrition
value

394

calories per serving

31 g Fat26 g Protein3 g Carbs5 g FiberOther

Current Totals

31 g Fat
26 g Protein
3 g Carbs
5 g Fiber

MacroNutrients

Carbs
3 g
Protein
26 g
Fiber
5 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
69 mg
Iron
4 mg
Vitamin A
728 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
173 mg
Vitamin B9
1366 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
46 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.