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Tartare Of Salmon Recipe

Recipe By Great British Chefs

Chef eric chavot's recipe for a flavoursome and fresh salmon dish.

4.9
16 Rating -
Rate
1 day 1hr 15minstotal
1 day 1hr 15m.total
Tartare Of Salmon
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Ingredients for Tartare Of Salmon Recipe

  • 100 gram Salmon
  • 1/4 Cucumber
  • 20 gram Caster sugar
  • 40 gram Maldon salt
  • 1/4 Lemon
  • 1/4 Orange
  • 1/4 teaspoon Coriander seeds
  • 1/4 teaspoon White peppercorns
  • 31.25 gram Olive oil
  • 1/2 sprig Lemon thyme
  • 1.50 Sage leaves
  • 1/4 Lemon
  • 18.75 gram Lemon oil
  • 6.25 gram White wine vinegar
  • 6.25 gram Balsamic vinegar
  • 37.50 gram Water
  • 0.13 teaspoon Fine sea salt
  • 0.13 teaspoon Caster sugar
  • 1/4 pinch Ground white pepper
  • 1 New potatoes
  • As required Lemon juice
  • 1/4 pinch Cracked black pepper
  • 1/2 Banana shallots
  • 20 gram White wine
  • 20 gram White wine vinegar
  • 20 gram Caster sugar
  • 20 gram Water
  • 1 Black peppercorns
  • 2 Coriander seeds
  • 1/2 gram Mustard seeds
  • As required Baguette
  • 1/2 tablespoon Caster sugar
  • 0.19 Lemon
  • As required Lemon oil
  • 8.75 gram Caster sugar
  • 1.25 gram Basil leaves
  • 1.25 gram Chives
  • 3.75 gram Flat leaf parsley leaves
  • 1.25 gram Mint leaves
  • 8.75 gram White Vinegar
  • 22.50 gram Mayonnaise
  • 11.25 gram Sour cream
  • 11.25 gram Creme fraiche
  • 7.50 gram Spring onions
  • 1/4 Garlic Clove
  • 15 gram Avocado
  • 1.25 gram Green chillies
  • As required Fine sea salt to taste
  • As required Ground black pepper to taste
  • As required Olive oil to taste
  • As required Ice cubes
  • As required Basil cress
  • 1/4 Lemon
  • 1/4 Orange
  • 1/4 teaspoon Coriander seeds
  • 1/4 teaspoon White peppercorns
  • 100 gram Salmon
  • 20 gram Caster sugar
  • 31.25 gram Olive oil
  • 1/2 sprig Lemon thyme
  • 1.50 Sage leaves
  • 1/4 Lemon
  • 18.75 gram Lemon oil
  • 6.25 gram White wine vinegar
  • 6.25 gram Balsamic vinegar
  • 37.50 gram Water
  • 0.13 teaspoon Fine sea salt
  • 0.13 teaspoon Caster sugar
  • 1/4 pinch Ground white pepper
  • 1 New potatoes
  • As required Lemon juice
  • 1/4 pinch Cracked black pepper
  • 20 gram White wine
  • 20 gram White wine vinegar
  • 20 gram Water
  • 1 Black peppercorns
  • 2 Coriander seeds
  • 1/2 gram Mustard seeds
  • 20 gram Caster sugar
  • 1/2 Banana shallots
  • As required Baguette
  • 1/2 tablespoon Caster sugar
  • 0.19 Lemon
  • As required Lemon oil
  • 1/4 Cucumber
  • 8.75 gram White Vinegar
  • 22.50 gram Mayonnaise
  • 11.25 gram Sour cream
  • 11.25 gram Creme fraiche
  • 7.50 gram Spring onions
  • 1.25 gram Basil leaves
  • 1.25 gram Chives
  • 1.25 gram Mint leaves
  • 3.75 gram Flat leaf parsley leaves
  • 1/4 Garlic Clove
  • 15 gram Avocado
  • 1.25 gram Green chillies
  • As required Fine sea salt to taste
  • As required Ground black pepper to taste
  • As required Olive oil to taste
  • As required Ice cubes
  • 8.75 gram Caster sugar
Nutrition
value
2067
calories per serving
115 g Fat56 g Protein175 g Carbs17 g FiberOther

Current Totals

  • Fat
    115g
  • Protein
    56g
  • Carbs
    175g
  • Fiber
    17g

MacroNutrients

  • Carbs
    175g
  • Protein
    56g
  • Fiber
    17g

Fats

  • Fat
    115g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    10mg
  • Vitamin A
    1069mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    301mg
  • Vitamin B9
    2463mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    170mg
  • Vitamin E
    12mg
  • Copper
    1mcg
  • Magnesium
    263mg
  • Manganese
    2mg
  • Phosphorus
    736mg
  • Selenium
    86mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs