Salmon Tartare Recipe

Salmon tartare is like a classic steak tartare and a seafood ceviche combined. Its full of fresh raw salmon, herbs, and zesty lime juice. Its perfect alongside your favorite brunch staples or as a delicious appetizer for a dinner party. This recipe requires no cooking, so its best to choose the freshest and best quality ingredients. Youll love this dish if you enjoy raw dishes like poke. You can also make this recipe with fresh tuna. Some fresh jalapeo adds a bit of spice, but you can always omit the chile pepper you want to keep the recipe mild. Change up the herbs based on what you can find and what looks the best. We serve it with cassava chips, but you can also use plantain chips, crackers, crostini, or tortilla chips.