Salmon Taco Bowls Recipe

Ingredients For Salmon Taco Bowls Recipe

• For the salmon
• 2 filets Wild salmon
• 0.5 tablespoon Olive oil
• 0.5 Lime juiced
• For the taco seasoning
• 1 tablespoon Coconut sugar
• 0.75 teaspoon Cumin
• 0.75 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.1200000000000001 teaspoon Cayenne pepper
• 0.25 teaspoon Salt
• NaN Freshly ground black pepper
• For the rice
• 2 teaspoon Olive oil
• 0.25 cup Very finely diced yellow onion
• 0.25 cup Very finely diced green bell pepper
• 0.25 cup Finely diced cilantro
• 2 Cloves garlic, minced
• 0.5 cup Tomato sauce
• 0.5 teaspoon Cumin
• 0.5 teaspoon Coriander
• 0.25 teaspoon Ground turmeric
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 1.25 cup Water
• 0.75 cup Uncooked jasmine or basmati white rice
• For serving
• Avocado sliced
• Greek yogurt
• Salsa or hot sauce
• Cilantro
• Diced green onion or red onion
• Lime wedges