Salmon Souvlaki Bowls. Recipe
Recipe By HalfBaked Harvest
They are so easy and healthy for you too
3.9
17 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Souvlaki Bowls. Recipe
- 1/4 pound fresh salmon cut into 4 pieces
- 1.50 tablespoon Lemon juice
- 3/4 tablespoon olive oil
- 1/2 tablespoon balsamic vinegar
- 1/4 tablespoon smoked paprika or regular paprika
- 1/4 tablespoon fresh dill
- 1/4 tablespoon fresh oregano
- 1/2 cloves garlic minced or grated
- 0.13 teaspoon Salt
- 1/4 teaspoon pepper
- 1/4 cup dry pearl couscous or farro
- 1/2 red peppers quartered
- 1/4 inch zucchini cut into 1/4 rounds
- 1/2 tablespoon olive oil
- 1/4 cup cherry tomatoes halved
- 1/2 Persian cucumbers sliced
- 0.13 cup kalamata olives
- 1-2 ounce feta cheese crumbled
- 1/4 recipe [Tzatziki | https://www.halfbakedharvest.com/greek lamb souvlaki plates with avocado tzatziki
- 1/4 juice from lemon
Nutrition
value
value
847
calories per serving
57 g Fat39 g Protein46 g Carbs10 g FiberOther
Current Totals
- Fat57g
- Protein39g
- Carbs46g
- Fiber10g
MacroNutrients
- Carbs46g
- Protein39g
- Fiber10g
Fats
- Fat57g
Vitamins & Minerals
- Calcium387mg
- Iron7mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6170mg
- Vitamin B91369mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus544mg
- Selenium64mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest