Taco Salad Bowls Recipe
Recipe By Hy-Vee
Use whole-wheat hy-vee tortillas to make homemade edible taco bowls for a healthy, easy, and quick weeknight meal. For more healthy recipes and substitutions, watch substitute teacher on hstv. Com.
4.9
16 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Salad Bowls Recipe
- 1 teaspoon Hy vee chili powder
- 3/4 teaspoon Hy vee ground cumin
- 1/4 teaspoon Paprika
- 1/4 teaspoon Hy vee crushed red pepper
- 1/4 teaspoon Hy vee salt
- 0.13 teaspoon Hy vee garlic powder
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Hy vee oregano
- 0.13 teaspoon Hy vee ground black pepper
- 1 Hy vee burrito size whole wheat tortillas
- As required Hy vee chili powder
- As required Hy vee salt
- 1/2 tablespoon Gustare vita olive oil
- 1/4 Yellow onion
- 1/4 pound Ground turkey
- 1/2 No.s C. of hy vee salt added black beans
- 1.50 C. of lettuce
- 1/2 Tomato
- 1/2 C. of hy vee shredded mexican cheese
- 1 tablespoon Hy vee plain greek yogurt
- 0.13 C. of catalina salad dressing
Nutrition
value
value
275
calories per serving
15 g Fat26 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein26g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein26g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium107mg
- Iron5mg
- Vitamin A972mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee