I used to make these stuffed pepper often for my large family. They're a nice change from the usual beef stuffed peppers. Kathleen Bowman, Sun Valley, Nevada.
1 cup Medium leek , chopped or 1/2 chopped green onions
1 Medium jalapeno peppers, minced
2 tablespoon Minced fresh cilantro
1 teaspoon Worcestershire sauce
0.5 teaspoon Dried tarragon
0.5 teaspoon Dried oregano
0.25 teaspoon Salt
0.125 teaspoon Pepper
2 cup Hot cooked rice
0.5 cup Tartar sauce
0.5 cup Sour cream
2 tablespoon Shredded Parmesan Cheese
Nutrition value
464
calories per serving
12 g Fat32 g Protein57 g Carbs2 g FiberOther
Current Totals
12 g Fat
32 g Protein
57 g Carbs
2 g Fiber
MacroNutrients
Carbs
57 g
Protein
32 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
93 mg
Iron
5 mg
Vitamin A
189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
142 mg
Vitamin B9
1090 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
372 mg
Selenium
40 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
