Chicken Salad-Stuffed Peppers Recipe

Name: Chicken Salad-stuffed Peppers Recipe
Total time: 45 min
Yield: 4
Cuisine: South American

Recipe By Taste Of Home

We love this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. Mary Marlowe Leverette, Columbia, South Carolina.

3.6

13 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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Ingredients for Chicken Salad-Stuffed Peppers Recipe

1 Green onions, finely chopped
0.13 cup Mayonnaise
1/2 tablespoon Lemon juice
0.13 teaspoon Dried tarragon
0.13 teaspoon Pepper
0.06 teaspoon Salt
1/2 cup Finely chopped rotisserie chicken
0.13 cup Shredded Monterey Jack Cheese
1/4 Celery rib, finely chopped
1 Medium sweet red peppers
As required Crushed potato chips, optional

Nutrition
value

253

calories per serving

11 g Fat17 g Protein20 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
17g
Carbs
20g
Fiber
5g

MacroNutrients

Carbs
20g
Protein
17g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
73mg
Iron
2mg
Vitamin A
170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
225mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home