Ingredients For Salmon & Shiitake Fried Rice Recipe
1 pound Cooked salmon filet
1 Container of shiitake mushrooms, thinly sliced
6 Slices of fresh ginger, minced
6 Cloves of garlic, chopped
1 bunch Scallions, chopped
2 Eggs, beaten
1 Bay leaf
3 cup Cooked Rice
Soy sauce
Sesame oil
Vegetable Oil
Nutrition value
1812
calories per serving
34 g Fat85 g Protein288 g Carbs17 g FiberOther
Current Totals
34 g Fat
85 g Protein
288 g Carbs
17 g Fiber
MacroNutrients
Carbs
288 g
Protein
85 g
Fiber
17 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
282 mg
Iron
23 mg
Vitamin A
84 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
341 mg
Vitamin B9
2693 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
372 mg
Manganese
9 mg
Phosphorus
1201 mg
Selenium
104 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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