Salmon Roulade On A Rocket And Caper Berry Salad Recipe

Ingredients For Salmon Roulade On A Rocket And Caper Berry Salad Recipe

• 300 gram Smoked salmon, in long strips
• 110 gram Pack wild rocket leaves, washed
• 18 Caper berries, with stalks
• 3 tablespoon Vinaigrette
• For The Filling
• 230 gram Tub good taramasalata
• 2 teaspoon Finely grated lemon zest and a squeeze of juice
• 1 teaspoon Chopped fresh dill or parsley leaves