Salmon And Rice Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a bowl, mix together cooked rice, diced vegetables, herbs, and spices.
• STEP 3.Spread the rice mixture evenly in the baking dish and place the salmon fillets on top.
• STEP 4.Drizzle olive oil over the salmon and season with salt and pepper.
• STEP 5.Cover the dish with foil and bake for 20 minutes.
• STEP 6.Remove the foil and bake for an additional 10-15 minutes until the salmon is cooked through and the rice is golden.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use any vegetables of your choice like bell peppers, carrots, or peas.
• Make sure to cook the rice before mixing it with the other ingredients.
• To add extra flavor, you can marinate the salmon fillets in lemon juice and garlic before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the Salmon and Rice Bake with a side salad or steamed vegetables for a complete meal.