Salmon Potato Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Slice the potatoes into thin rounds and blanch them in boiling water for 5 minutes. Drain and set aside.
• STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens, then remove from heat.
• STEP 5.Stir in grated cheese, salt, pepper, and any desired herbs or spices.
• STEP 6.Arrange a layer of potatoes in the greased baking dish, followed by a layer of salmon fillets.
• STEP 7.Pour half of the sauce over the salmon and potatoes. Repeat the layers with the remaining ingredients.
• STEP 8.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
• STEP 9.Let the gratin cool for a few minutes before serving. Garnish with fresh herbs, if desired.
• STEP 10.Serve the Salmon Potato Gratin hot as a main course. It pairs well with a side salad or steamed vegetables.

Cooking Tips

• To save time, you can use pre-sliced potatoes or a mandoline slicer to slice them thinly.
• Make sure to blanch the potatoes before baking to ensure they cook evenly and become tender.
• Feel free to customize the sauce by adding your favorite herbs or spices, such as dill, thyme, or paprika.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gratin in the oven or microwave until heated through.
• Serve the reheated gratin with a fresh salad or steamed vegetables for a complete meal.