Potato & Parsnip Gratin Recipe
Recipe By Taste
With mouth-watering results for minimal work, it's not surprising this classic has stood the test of time.
4.7
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato & Parsnip Gratin Recipe
- As required Melted butter, to grease
- 108.33 gram Potatoes, peeled, cut crossways into 2mm thick slices
- 108.33 gram Parsnips, peeled, cut crossways into 2mm thick slices
- 0.17 Large brown onion, halved, thinly sliced
- 0.33 tablespoon Chopped Fresh Rosemary
- 83.33 milliliter Massel chicken style liquid stock
- 41.67 milliliter Milk
Nutrition
value
value
380
calories per serving
16 g Fat20 g Protein40 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs40g
- Fiber9g
MacroNutrients
- Carbs40g
- Protein20g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium180mg
- Iron4mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste