Salmon Poke Bowls Recipe

Cooking Directions

• STEP 1.Start by preparing the marinade for the salmon. In a bowl, combine soy sauce, sesame oil, rice vinegar, honey, and minced garlic.
• STEP 2.Cut the salmon into bite-sized cubes and place them in a separate bowl. Pour the marinade over the salmon and gently toss to coat. Let it marinate in the refrigerator for at least 30 minutes.
• STEP 3.While the salmon is marinating, prepare the toppings. Slice avocado, cucumber, and any other desired toppings.
• STEP 4.To assemble the poke bowls, start with a base of rice or salad. Top with the marinated salmon and arrange the toppings on the side. Sprinkle with sesame seeds and drizzle with additional marinade if desired.
• STEP 5.Serve the salmon poke bowls immediately and enjoy!

Cooking Tips

• Use fresh, high-quality salmon for the best flavor and texture.
• Feel free to customize the toppings based on your preferences. Some popular options include edamame, mango, and pickled ginger.
• For added heat, sprinkle some chili flakes or drizzle sriracha sauce over the poke bowls.

Storage and Serving

• Salmon poke bowls are best enjoyed fresh, as the salmon is raw and should not be stored for too long.
• If you have leftovers, store the components separately in airtight containers in the refrigerator. Consume within 1-2 days.
• When serving leftovers, make sure to reheat the rice or salad base before assembling the poke bowl.