Salmon Mornay Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the salmon fillets with salt and pepper.
• STEP 3.Place the salmon fillets in a baking dish and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 4.While the salmon is baking, prepare the Mornay sauce by melting butter in a saucepan over medium heat.
• STEP 5.Add flour to the melted butter and cook for a minute, stirring constantly.
• STEP 6.Gradually whisk in milk and cook until the sauce thickens.
• STEP 7.Stir in grated cheese until melted and smooth.
• STEP 8.Remove the salmon from the oven and pour the Mornay sauce over the fillets.
• STEP 9.Return the dish to the oven and broil for a few minutes, until the sauce is bubbly and lightly browned.
• STEP 10.Serve the Salmon Mornay with steamed vegetables or rice.

Cooking Tips

• You can add chopped fresh herbs like dill or parsley to the Mornay sauce for extra flavor.
• Make sure not to overcook the salmon to keep it moist and tender.
• If you prefer a crispier topping, sprinkle some breadcrumbs or grated Parmesan cheese over the Mornay sauce before broiling.

Storage and Serving

• Leftover Salmon Mornay can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Salmon Mornay as a main course with a side of steamed vegetables or rice.