Salmon With Green Olive Parmesan & Brioche Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, combine the green olives, Parmesan cheese, and brioche bread. Pulse until the mixture is finely chopped and well combined.
• STEP 3.Place the salmon fillets on the prepared baking sheet and season with salt and pepper. Spread the olive and brioche mixture evenly over the top of each fillet.
• STEP 4.Bake the salmon in the preheated oven for 12-15 minutes, or until the crust is golden brown and the salmon is cooked through.
• STEP 5.Serve the salmon hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to use good quality green olives for the best flavor.
• If you don't have brioche bread, you can use regular bread or even panko breadcrumbs as a substitute.
• To make the crust extra crispy, you can broil the salmon for a minute or two at the end of the cooking time.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the salmon with a side of roasted vegetables or a fresh salad for a complete meal.