Salmon With Greek-Style Rice Recipe

Ingredients For Salmon With Greek-Style Rice Recipe

• 1 tablespoon Olive oil
• 4 Coles tasmanian salmon fillets boneless and skin-off
• 250 gram 2 x pkts microwavable brown rice
• 0.33000000000000007 cup Pitted Kalamata Olives
• 1 Lebanese cucumber, coarsely chopped
• 1 Red Onion, Finely Chopped
• 1 Red capsicum, seeded, finely chopped
• 125 gram Cherry Tomatoes, Quartered
• 2 tablespoon Oregano leaves
• 100 gram Fetta, crumbled
• 2 tablespoon Red wine vinegar
• 2 teaspoon Dijon mustard
• 2 tablespoon Olive oil, extra