Salmon Greek Salad With Lemon Basil Dressing Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the salmon fillets with salt, pepper, and olive oil.
• STEP 3.Grill the salmon for about 4-5 minutes per side, or until cooked through.
• STEP 4.In a large bowl, combine the lettuce, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
• STEP 5.In a separate small bowl, whisk together the lemon juice, olive oil, basil, garlic, salt, and pepper to make the dressing.
• STEP 6.Pour the dressing over the salad and toss to combine.
• STEP 7.Divide the salad onto plates and top each plate with a grilled salmon fillet.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to preheat the grill properly to ensure even cooking of the salmon.
• You can also pan-sear the salmon if you don't have a grill.
• Feel free to add other vegetables like bell peppers or avocado to the salad for extra flavor and nutrition.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the salad and salmon separately in airtight containers in the refrigerator.
• The salad can be stored for up to 2 days, while the salmon is best consumed within 1-2 days.