Salmon Gravlax Recipe

Recipe By Savor The Best

Salmon gravlax is a swedish specialty of raw salmon that is dill and salt cured. It is light-cured and has a delicate taste with a fine texture. This delicacy is usually served as an appetizer with either pumpernickel or dark rye bread or as a first course on a smorgasbord. Traditionally it is accompanied with a mustard-dill sauce.

4.6
30 Rating - Rate
Non Vegdiet
2 day 12hr 15minstotal
15minsPrep
2 day 12hr Cook

ingredients serves

2
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Ingredients For Salmon Gravlax Recipe

Nutrition
value
2068
calories per serving
143 g Fat126 g Protein109 g Carbs32 g FiberOther

Current Totals

  • 143 g Fat
  • 126 g Protein
  • 109 g Carbs
  • 32 g Fiber

MacroNutrients

  • Carbs
    109 g
  • Protein
    126 g
  • Fiber
    32 g

Fats

  • Fat
    143 g

Vitamins & Minerals

  • Calcium
    2386 mg
  • Iron
    31 mg
  • Vitamin A
    504 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    24 mg
  • Vitamin B6
    681 mg
  • Vitamin B9
    5232 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    12 mg
  • Copper
    1 mcg
  • Magnesium
    535 mg
  • Manganese
    2 mg
  • Phosphorus
    1496 mg
  • Selenium
    208 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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