Gravadlax Of Salmon Recipe

Name: Gravadlax Of Salmon Recipe
Total time: 90 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

Galton blackiston's pairs a classical gravadlax of salmon with an audacious scoop of lime sorbet-the result is truly sublime.

4.9

27 Rating -

Rate

1hr 30minstotal

1hr 30m.total

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Ingredients for Gravadlax Of Salmon Recipe

112.50 gram Salmon Fillet
7.50 gram Salt flakes
5 gram Light brown sugar
0.13 tablespoon Coriander seeds
0.13 teaspoon White peppercorns
1/4 bunch Dill
0.13 Large orange
0.13 Lemon
1 tablespoon Dijon mustard
31.25 milliliter Lime juice
12.50 milliliter Water
43.75 milliliter Stock syrup
0.13 tablespoon Dill
0.13 dash Tequila
0.06 Cucumber
0.13 Fennel bulb
7.50 gram Salt flakes
5 gram Light brown sugar
0.13 tablespoon Coriander seeds
0.13 teaspoon White peppercorns
0.13 bunch Dill
0.13 Large orange
0.13 Lemon
112.50 gram Salmon Fillet
31.25 milliliter Lime juice
12.50 milliliter Water
43.75 milliliter Stock syrup
43.75 milliliter Stock syrup
0.13 tablespoon Dill
0.13 dash Tequila
0.13 Large orange
0.13 Lemon
0.06 Cucumber

Nutrition
value

870

calories per serving

43 g Fat68 g Protein82 g Carbs35 g FiberOther

Current Totals

Fat
43g
Protein
68g
Carbs
82g
Fiber
35g

MacroNutrients

Carbs
82g
Protein
68g
Fiber
35g

Fats

Fat
43g

Vitamins & Minerals

Calcium
1942mg
Iron
24mg
Vitamin A
503mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
338mg
Vitamin B9
2601mcg
Vitamin B12
< 1mcg
Vitamin C
76mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
459mg
Manganese
3mg
Phosphorus
925mg
Selenium
96mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs