Herb-coated sliced potatoes, roasted turnips, and smoky grilled scallions are nothing short of fantastic with pan-seared salmon. Drizzle ginger-miso dressing over the fish just as it comes out of the oven.
Ingredients For Salmon And Ginger Miso Sauce Recipe
0.5 cup White vinegar
2 tablespoon Mirin
0.25 cup Parsley, minced
2 Garlic cloves, minced
5 ounce 4 salmon fillets
4 inch 4 scallions, cut into sections
0.5 cup Soy sauce
1 pound White turnips, sliced
1 pound Fingerling potatoes, halved
2 tablespoon Olive oil
1 tablespoon Fresh thyme leaves
1 tablespoon Fresh minced chives
0.5 Lemon juiced
As required Salt and pepper to taste
2 Egg yolks
1 Garlic clove
1 inch Fresh ginger, chopped
2 tablespoon Pickled ginger
2 tablespoon White miso
2 tablespoon Rice vinegar
1 Lime juiced
1 teaspoon Sugar
0.5 teaspoon Salt, to taste
0.5 cup Canola oil
Nutrition value
564
calories per serving
40 g Fat17 g Protein33 g Carbs8 g FiberOther
Current Totals
40 g Fat
17 g Protein
33 g Carbs
8 g Fiber
MacroNutrients
Carbs
33 g
Protein
17 g
Fiber
8 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
292 mg
Iron
9 mg
Vitamin A
638 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
53 mg
Vitamin B9
519 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
2 mg
Phosphorus
238 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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