Salmon And Ginger Miso Sauce Recipe

Ingredients For Salmon And Ginger Miso Sauce Recipe

• 0.5 cup White vinegar
• 2 tablespoon Mirin
• 0.25 cup Parsley, minced
• 2 Garlic cloves, minced
• 5 ounce 4 salmon fillets
• 4 inch 4 scallions, cut into sections
• 0.5 cup Soy sauce
• 1 pound White turnips, sliced
• 1 pound Fingerling potatoes, halved
• 2 tablespoon Olive oil
• 1 tablespoon Fresh thyme leaves
• 1 tablespoon Fresh minced chives
• 0.5 Lemon juiced
• As required Salt and pepper to taste
• 2 Egg yolks
• 1 Garlic clove
• 1 inch Fresh ginger, chopped
• 2 tablespoon Pickled ginger
• 2 tablespoon White miso
• 2 tablespoon Rice vinegar
• 1 Lime juiced
• 1 teaspoon Sugar
• 0.5 teaspoon Salt, to taste
• 0.5 cup Canola oil