Ingredients For Salmon with Fennel Bell Pepper and Olives Recipe
1 Navel orange
0.25 cup 1 large bulb fennel, cored and thinly sliced, fronds reserved
1 Yellow bell pepper, thinly sliced
2 tablespoon Olive oil
4 Skinless salmon fillets
Salt and pepper
0.33000000000000007 cup Pitted black olives, quartered
Nutrition value
99
calories per serving
8 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
8 g Fat
2 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
118 mg
Iron
2 mg
Vitamin A
122 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
54 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment