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Fennel Olive And Dill Toasts Recipe

Recipe By Taste

This elegant starter proves that vegetarian can also mean gourmet.

4.3
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Fennel Olive And Dill Toasts
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ingredients serve

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Ingredients for Fennel Olive And Dill Toasts Recipe

  • 1/4 tablespoon Olive oil
  • 1/2 Bulbs baby fennel, ends trimmed, thinly sliced lengthways
  • 1/4 Small red onion, halved, each 0. 5 cut into thin wedges
  • 1/4 Garlic clove, thinly sliced
  • 1/2 tablespoon Water
  • 1/4 Lemon
  • 1.50 piece Cm frozen italian-style bread, thawed
  • 10 gram Kalamata olives, pitted, quartered
  • 1/2 tablespoon Fresh dill leaves
Nutrition
value
155
calories per serving
15 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    2mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste