Salmon And Dill Burgers With Kale Coleslaw Recipe

Cooking Directions

• STEP 1.In a bowl, combine salmon, breadcrumbs, dill, lemon zest, egg, salt, and pepper. Form into patties.
• STEP 2.Heat oil in a pan and cook the salmon patties until golden brown and cooked through.
• STEP 3.In a separate bowl, combine kale, cabbage, carrots, mayonnaise, lemon juice, and salt. Mix well to make the coleslaw.
• STEP 4.Serve the salmon patties on buns with a generous amount of kale coleslaw.

Cooking Tips

• Make sure to remove any bones from the salmon fillets before using.
• Chill the salmon patties in the refrigerator for 30 minutes before cooking to help them hold their shape.
• You can also grill the salmon patties for a smoky flavor.

Storage and Serving

• These salmon burgers are best served immediately while still warm and crispy.
• Leftover patties can be stored in the refrigerator for up to 3 days.
• Reheat the patties in a pan or oven until heated through before serving.