Salmon With Cucumber-Radish Relish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F and season the salmon fillets with salt and pepper.
• STEP 2.Heat a skillet over medium-high heat and sear the salmon fillets, skin side down, until crispy.
• STEP 3.Transfer the skillet to the oven and bake the salmon for about 8-10 minutes, or until cooked through.
• STEP 4.In a bowl, combine the cucumber, radishes, red onion, dill, lemon juice, olive oil, salt, and pepper to make the relish.
• STEP 5.Serve the salmon with the cucumber-radish relish on top and enjoy!

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning them to ensure a crispy skin.
• For extra flavor, you can marinate the salmon fillets in a mixture of lemon juice, garlic, and herbs before cooking.
• Feel free to adjust the amount of lemon juice and dill in the relish according to your taste preferences.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• The cucumber-radish relish is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 3 days.
• Serve the salmon with a side of steamed vegetables or a fresh salad for a complete meal.