Cucumber Relish Recipe
Recipe By Australia’s Best Recipes
A sweet, tangy relish that is fabulous with cold meat. If sealed correctly, this will keep for quite some time. It's a great way to use your prolific cucumbers
4.4
14 Rating -
Rate
Non Vegdiet
7hr total
20minsPrep
6hr 40minsCook
7hr total
20m.Prep
6hr 40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber Relish Recipe
- 1 kilogram Cucumber, peeled, diced
- 0.13 cup Salt
- 1/2 Red capsicum, diced
- 1/2 Green capsicum, diced
- 125 gram Brown onion, peeled, diced
- 1.50 stick Celerydiced
- 7.50 gram Mustard seeds
- 175 gram Sugar
Nutrition
value
value
1089
calories per serving
43 g Fat18 g Protein153 g Carbs31 g FiberOther
Current Totals
- Fat43g
- Protein18g
- Carbs153g
- Fiber31g
MacroNutrients
- Carbs153g
- Protein18g
- Fiber31g
Fats
- Fat43g
Vitamins & Minerals
- Calcium283mg
- Iron14mg
- Vitamin A1119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9293mcg
- Vitamin B12< 1mcg
- Vitamin C101mg
- Vitamin E4mg
- Copper2mcg
- Magnesium295mg
- Manganese1mg
- Phosphorus468mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes