Salmon With Creamy Cucumber-Fennel Salad Recipe

This decidedly grown-up dinner delivers crispy but moist salmon alongside a creamy, crunchy cucumber salad. Serve the duo with a slice of rye bread for a nordic meal thats as elegant as it is delicious. Better still? The whole things ready in 20 minutes or less: as the salmon fillets roast in the oven, youll make the surprisingly healthy salad, thanks to a greek yogurt-based dressing. Look for fennel at grocery stores and farmers markets in fall and winter when the herbal anise-flavored vegetable is in season; this recipe uses the bulb and a bit of the fronds to make the most of it.