Ingredients For Salmon With Cauliflower Larb Salad Recipe
2 tablespoon Vegetable Oil, Divided
1 centimeter 1 medium head cauliflower, leaves and core removed, cut pieces
1 Long red chilli, seeded, sliced
2 Garlic Cloves, Finely Chopped
1 tablespoon Finely chopped lemongrass
2 Kaffir lime leaves, thinly sliced
1 teaspoon Caster sugar
0.25 Red Onion, Thinly Sliced
1.5 tablespoon Fish sauce
1 Lime juiced
4 Coles tasmanian skinless salmon portions
1 cup Coriander leaves
1 cup Mint leaves
Nutrition value
104
calories per serving
8 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
8 g Fat
2 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
80 mg
Iron
3 mg
Vitamin A
1495 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
37 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
