Salmon With Cauliflower Larb Salad Recipe

Ingredients For Salmon With Cauliflower Larb Salad Recipe

• 2 tablespoon Vegetable Oil, Divided
• 1 centimeter 1 medium head cauliflower, leaves and core removed, cut pieces
• 1 Long red chilli, seeded, sliced
• 2 Garlic Cloves, Finely Chopped
• 1 tablespoon Finely chopped lemongrass
• 2 Kaffir lime leaves, thinly sliced
• 1 teaspoon Caster sugar
• 0.25 Red Onion, Thinly Sliced
• 1.5 tablespoon Fish sauce
• 1 Lime juiced
• 4 Coles tasmanian skinless salmon portions
• 1 cup Coriander leaves
• 1 cup Mint leaves