Cheesy, comforting, fresh salmon casserole. Kids love the shell-shaped pasta. I love the fresh salmon. This salmon casserole recipe with crackers is easy for a weeknight, and even the leftovers are so good.
10.5 ounce 1 can condensed cream of celery soup undiluted
0.25 cup Mayonnaise
1 can Milk use the empty soup can to measure
0.5 cup Shredded sharp cheddar cheese
1 cup Frozen peas
8 ounce Fresh salmon cooked and flaked
0.25 cup Finely diced onion
10 Ritz crackers crushed
Garnish:old bay seasoning, snipped chives or chopped flaleaf parsley
Nutrition value
210
calories per serving
7 g Fat19 g Protein33 g Carbs4 g FiberOther
Current Totals
7 g Fat
19 g Protein
33 g Carbs
4 g Fiber
MacroNutrients
Carbs
33 g
Protein
19 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
158 mg
Iron
2 mg
Vitamin A
323 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
57 mg
Vitamin B9
460 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
262 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
