Cheesy, comforting, fresh salmon casserole. Kids love the shell-shaped pasta. I love the fresh salmon. This salmon casserole recipe with crackers is easy for a weeknight, and even the leftovers are so good.
10.5 ounce 1 can condensed cream of celery soup undiluted
0.25 cup Mayonnaise
1 can Milk use the empty soup can to measure
0.5 cup Shredded sharp cheddar cheese
1 cup Frozen peas
8 ounce Fresh salmon cooked and flaked
0.25 cup Finely diced onion
10 Ritz crackers crushed
Garnish:old bay seasoning, snipped chives or chopped flaleaf parsley
Nutrition value
210
calories per serving
7 g Fat19 g Protein33 g Carbs4 g FiberOther
Current Totals
7 g Fat
19 g Protein
33 g Carbs
4 g Fiber
MacroNutrients
Carbs
33 g
Protein
19 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
158 mg
Iron
2 mg
Vitamin A
323 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
57 mg
Vitamin B9
460 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
262 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
