Taco Salad Casserole Recipe

Name: Taco Salad Casserole Recipe
Total time: 40 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. Rhonda McKee, Greensburg, Kansas.

3.9

29 Rating -

Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Taco Salad Casserole Recipe

1/4 pound Ground Beef
0.06 cup Chopped Onion
0.06 cup Chopped Green Pepper
1/4 Envelope Taco Seasoning
0.13 cup Water
1/4 cup Crushed Tortilla Chips
1/4 can Refried Beans
1/4 cup Shredded Cheddar Cheese
As required Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce

Nutrition
value

351

calories per serving

23 g Fat34 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
23g
Protein
34g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
34g
Fiber
< 1g

Fats

Fat
23g

Vitamins & Minerals

Calcium
351mg
Iron
3mg
Vitamin A
153mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
452mg
Selenium
19mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home