Salmon Buddha Bowl With Zesty Herb Dressing Recipe

Ingredients For Salmon Buddha Bowl With Zesty Herb Dressing Recipe

• 4 Coles australian salmon skin on fillets
• 2 tablespoon Olive oil
• 1 cup Wholemeal couscous
• 2 teaspoon Finely grated lemon rind
• 100 gram Baby rocket leaves
• 0.5 Red cabbage, finely shredded
• 1 bunch Asparagus, woody ends trimmed, peeled into ribbons
• 1.5 tablespoon Pepitas
• 1.5 tablespoon Sunflower Seeds
• 1 tablespoon Pine Nuts, Toasted
• 0.25 cup Chopped flat leaf parsley
• 2 tablespoon Chopped dill
• 1 Small garlic clove, peeled, halved
• 2 tablespoon Greek style yoghurt
• 2 tablespoon Whole egg mayonnaise