Salmon In Banana Leaves Recipe

Cooking Directions

• STEP 1.Start by marinating the salmon fillets in a mixture of spices and herbs such as garlic, ginger, lemongrass, and chili paste.
• STEP 2.Wrap each marinated salmon fillet in a banana leaf, securing it with toothpicks or kitchen twine.
• STEP 3.Grill the wrapped salmon fillets over medium heat for about 10-12 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
• STEP 4.Alternatively, you can steam the wrapped salmon fillets in a steamer basket for about 15-20 minutes, or until the fish is cooked.
• STEP 5.Once cooked, carefully remove the toothpicks or twine and serve the salmon in banana leaves hot with steamed rice and fresh vegetables.

Cooking Tips

• Make sure to use fresh banana leaves that are pliable and free from any tears or holes.
• If you can't find banana leaves, you can use aluminum foil as a substitute.
• For extra flavor, you can add a squeeze of lime juice or a sprinkle of fresh herbs like cilantro or Thai basil before serving.

Storage and Serving

• Leftover salmon in banana leaves can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently steam the wrapped salmon fillets until heated through.
• Serve the reheated salmon with fresh lime wedges and a side of steamed rice or noodles.