Salmon Fillet Baked In Fig Leaves With Garlicky Potatoes Recipe
Recipe By Food & Wine
Learn how to make Salmon Fillet Baked In Fig Leaves With Garlicky Potatoes
4.6
14 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Fillet Baked In Fig Leaves With Garlicky Potatoes Recipe
- 0.42 pound Medium yukon gold potatoes
- 1/2 tablespoon Extra virgin olive oil, plus more for brushing
- 2.50 Fig leaves or 6 large swiss chard leaves, ribs removed
- As required Salt and freshly ground pepper
- 0.42 pound One center cut piece of salmon fillet, skinned
- 1/25 cup Chopped Parsley
Nutrition
value
value
529
calories per serving
26 g Fat44 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein44g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein44g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium141mg
- Iron4mg
- Vitamin A537mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6284mg
- Vitamin B92204mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium201mg
- Manganese< 1mg
- Phosphorus531mg
- Selenium70mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine