Salmon And Walnut Cakes Recipe

Ingredients For Salmon And Walnut Cakes Recipe

• 12 ounce Canned wild salmon, drained
• 0.5 cup Walnut meal
• 2 tablespoon Ground flax meal
• 0.25 cup Dill, Finely Chopped
• 4 Scallions, Finely Chopped
• 1 tablespoon Hot sauce
• 1 Lemon
• Salt
• Freshly ground pepper
• 2 tablespoon Coconut oil
• 1.5 pound Spinach
• 2 tablespoon Olive oil
• 2 Cloves Garlic, Minced
• 2 tablespoon Grass fed yogurt