Recipe for salmon and tuna poke inspired ceviche marinated with soy sauce, ginger, chili pepper, avocado oil, sesame oil, and chives. Drizzled with lime juice, pickled onions, cilantro, and served on green plantain chips.
Ingredients For Salmon And Tuna Poke Inspired Ceviche Recipe
0.25 pound Sashimi grade wild salmon skinless and boneless, cut into small cubes
0.25 pound Sashimi grade tuna skinless and boneless, cut into small cubes
2 tablespoon Avocado or olive oil
0.5 tablespoon Sesame oil adjust to taste
1 tablespoon Finely chopped chives
0.5 Hot pepper seeds and veins removed, finely diced, adjust
0.5 teaspoon Grated or crushed ginger adjust to taste
2 tablespoon Soy sauce adjust to taste
cup Green plantain chips patacones/tostones in traditional form or shaped as small cups
Nutrition value
68
calories per serving
5 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
5 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
5 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
17 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
25 mg
Vitamin B9
286 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
