Salmon And Tuna Poke Inspired Ceviche Recipe

Ingredients For Salmon And Tuna Poke Inspired Ceviche Recipe

• 0.25 pound Sashimi grade wild salmon skinless and boneless, cut into small cubes
• 0.25 pound Sashimi grade tuna skinless and boneless, cut into small cubes
• 2 tablespoon Avocado or olive oil
• 0.5 tablespoon Sesame oil adjust to taste
• 1 tablespoon Finely chopped chives
• 0.5 Hot pepper seeds and veins removed, finely diced, adjust
• 0.5 teaspoon Grated or crushed ginger adjust to taste
• 2 tablespoon Soy sauce adjust to taste
• cup Green plantain chips patacones/tostones in traditional form or shaped as small cups