Salami And Roasted Red Pepper Wraps Recipe

Cooking Directions

• STEP 1.Spread a thin layer of mayonnaise on each tortilla.
• STEP 2.Layer the salami, roasted red peppers, and lettuce on top of the tortillas.
• STEP 3.Roll up the tortillas tightly, tucking in the sides as you go.
• STEP 4.Slice the wraps in half and serve.

Cooking Tips

• You can use any type of tortilla for this recipe, such as flour tortillas or whole wheat tortillas.
• Feel free to add additional toppings to the wraps, such as sliced tomatoes or avocado.
• To make the wraps ahead of time, wrap them tightly in plastic wrap and refrigerate. They will stay fresh for up to 24 hours.

Storage and Serving

• These wraps are best served fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours.
• To serve, simply remove from the refrigerator and enjoy!